Iraq Food Service Operations
Leading forward...
The food operation teams work around the clock to provide over 13,000 meals per day. There are over 300 workers representing 16 countries, over 40 languages and various levels of skills in food service, logistics and sanitation operations.
This internationally diverse workforce is guided by a team of energetic and experienced leaders who oversee the day to day operations for each unique site.
For the past 9 years these groups of service professionals have worked hard to perfect their craft and to grow within their roles, and we are truly thankful for their ongoing efforts.
The Orange Coats
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At each one of our sites, we have a dedicated site leader who is responsible for the day to day operations of our dining operations. Their main mission is to deliver to our guests a daily rotation of delicious and nutritious meals while maintaining the highest level of food service safety.
Each site has a support group of managers to oversee kitchen operations, warehouse and logistics, dining room service and quality assurance.
You will recognize the management team, as they are the ones in the signature Orange Chef Coat. If you have questions or comments please feel free to engage one of our management team.
The Red Shirts
In addition to the Orange Coat leadership team, we have a series of support managers that work within their individual pods to perform the daily functions for each area. The Red Shirts are the ones who make things happen each day. They work closely with the rest of the team to inspect that we follow all of our preparation and delivery protocols in order to provide a consistent service delivery.
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